Professional baking courses designed to elevate your skills from beginner to expert. Learn from industry professionals in our state-of-the-art kitchen.
Start Your JourneyWith over 15 years of professional baking experience, our certified instructors bring real-world expertise to every class. We focus on both traditional techniques and modern innovations.
Our hands-on approach ensures you gain practical skills that translate directly to professional or personal baking success.
Master essential techniques including bread making, pastry basics, and cake fundamentals. Perfect for beginners.
Develop professional-level skills in croissants, laminated doughs, and complex pastry preparations.
Learn traditional and modern bread techniques, from sourdough starters to specialty grain breads.
"The fundamentals course transformed my baking completely. I went from basic home baker to creating professional-quality breads and pastries."
"Exceptional instruction and hands-on learning. The advanced pastry course gave me the confidence to start my own bakery business."
"Outstanding facility and expert teachers. The artisan bread course exceeded all my expectations. Highly recommended!"
847 Culinary Avenue
Rochester, NY 14623
United States
Monday - Saturday: 9:00 AM - 6:00 PM
Sunday: 10:00 AM - 4:00 PM